Displaying 1 - 25 of 63
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The apparel and footwear giant says its scale requires it to address textile waste and to design out waste from the beginning.
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The EU-funded New Cotton Project aims to collect, sort and regenerate old clothing into new items for sale on the high street.
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A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
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Plus, biodiversity is in style.
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Fast fashion has destructive impacts on the environment and people. Buying secondhand clothing could provide consumers a way to push back against the fast-fashion system.
by Hyejune Park
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These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
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Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income.
by Molly Bergen
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In order to scale its solution, the labeling and embellishment manufacturer must partner with apparel companies and other stakeholders.
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From Levi's first resale offering to H&M's first in-store garment-to-garment recycling system, the runaway for innovation is intriguing.
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As fashion brands adapt and survive, they can drive a renewed vision of how to decouple volume growth from value growth.
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The summit, which took place during Paris Fashion Week, presented a glimpse of our technological fashion future and showed that there's room to push our circular impact and ambition.
by Lilian Liu
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
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Millions of fashion supply chain workers are expected to lose jobs by the end of the year due to the global COVID-19 crisis. A recovery must center people who've been most affected.
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Companies across the fashion industry have deployed pilots for circular — or more sustainable — products, but too often they stop there.
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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As Hungarian biochemist Albert Szent-Gyorgyi said, 'Water is life’s matter and matrix, mother and medium. There is no life without water.'
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The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
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It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
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The lack of environmental impact information and outdated technology are two ubiquitous issues plaguing industrial supply chains in general, but they are especially significant in the context of the fashion industry.
by Phylicia Wu
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
25
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If we can't keep certain items from winding up in oceans or landfills, we should redesign with the expectation of that leakage.