Displaying 1 - 13 of 13
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Kendall-Jackson Winery has been picking the low-hanging fruit for years, and we’re not just talking about grapes.Energy conservation has saved the
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To lower its carbon footprint, White Wave Foods is tackling methane emissions, carbon sequestration and utilities, such electricity and gasoline.
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With a $24 million expansion underway to help Stonyfield stay on top of demand for its organic yogurt, Co-Founder Gary Hirshberg is stepping aside as CEO and president to advocate against genetically engineered food and educate the public about the benefits of organic food.
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Walt Freese, Ben & Jerry's former CEO, will assume the title of "CE-Yo" later this month. Hirshberg will remain at the company as a chairman and shareholder.
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The California Sustainable Winegrowing Alliance (CSWA) has introduced a set of new performance metrics to help wineries and grape growers measure and communicate their environmental impacts.
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Growing the raw materials that go into Kraft's portfolio of products, including Chips Ahoy, Boca, Triscuits and, of course, Macaroni and Cheese, is responsible for the bulk of the company's environmental footprint.
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Krogers, Target and Sodexo offer new goals or updates of their sustainable seafood programs.
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GE Buys Converteam, climate change may be a factor in Mexican emigration to U.S., PwC hires Andrew Winston as an advisor, and more.
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Kraft plans to manufacture its famous foods using less water, energy and packaging, the company announced last week. Its European coffee brands have also committed to 100 percent sustainably sourced coffee by 2015.
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US Foodservice acquired Bluffton, S.C.-based WVO Industries with an eye on turning the waste vegetable oil used in its customers' deep fryers into biodiesel to power its fleet.
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Walmart needed to find a home for its food waste that didn't involve a landfill. No such infrastructure existed so Walmart built one, with the help of Quest Recycling Services from Frisco, Texas.
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The company revealed it would stop selling a dozen at-risk species in its wholesale club stores, while also committing to buying canned tuna and farmed species that meet emerging sustainability standards.
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San Francisco has adopted what may be the country’s first county food policy that aims to improve access to healthy food while supporting local agriculture and reducing shipping-related greenhouse gas emissions.