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Diversifying crops can cut emissions and increase profits

Article

The photo above is of Marsden Farm in Iowa. That strip on the far left is corn. It’s bordered by soybean, followed by a second row of corn. Then it’s alfalfa

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

Article

Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry

August 21, 2020 by Jim Giles

Finally, a one-stop shop for researching food systems data

Article

Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can

June 19, 2020 by Jim Giles

Can companies rely on regenerative agriculture's carbon removal impact?

Article

Amid the recent headline-grabbing investments in food ventures, one event went largely unnoticed: FedEx’s involvement in a $200 million raise by Indigo Ag, a

May 29, 2020 by Jim Giles

The fight to define regenerative agriculture

Article

Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big

April 24, 2019 by Jim Giles

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