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Diversifying crops can cut emissions and increase profits

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The photo above is of Marsden Farm in Iowa. That strip on the far left is corn. It’s bordered by soybean, followed by a second row of corn. Then it’s alfalfa

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

Article

Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry

August 21, 2020 by Jim Giles

Finally, a one-stop shop for researching food systems data

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Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can

June 19, 2020 by Jim Giles

Can regenerative agriculture deliver on its promise?

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I organized a panel discussion on

April 10, 2020 by Jim Giles

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