Displaying 1 - 12 of 12
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
3
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
4
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
5
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
6
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
7
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
8
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
9
Article
Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
10
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
11
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
12
Article
From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.