Displaying 1 - 6 of 6
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
June 19, 2020 by Jim Giles
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
November 27, 2019 by Gareth Armanious
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
November 25, 2019 by Katherine Walla
The biggest food company in the world is expanding animal agricultural technology.
January 23, 2019 by Jenny Ahlen
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
April 22, 2017 by Wayne Pacelle
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
May 3, 2016 by Tom Jackson