Displaying 1 - 25 of 315
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The green building movement is evolving from local, LEED-centric, grassroots efforts to more regional, broader coalitions of professionals.
by James Ball
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
3
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
6
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
10
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Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
11
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
12
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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Financial institutions must act now to boost water security and to protect themselves from the risks created by the water crisis.
14
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
15
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Sustainability investment group Ceres aims to engage the world's largest companies and investors to protect global water systems.
by Amber Rolt
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
17
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The consumer products leader is vowing to restore more water than it consumes, with a focus on 18 ‘water-stressed’ regions. Does it go far enough?
18
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Sponsored: Effectively managing onsite water use increases corporate water resiliency and helps organizations achieve their ESG goals.
by Meg Mason
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
20
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
21
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
22
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
23
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
25
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If we don’t fix what is broken for the Colorado River, we will feel the bite of climate change and resultant economic, business, social and ecosystem impacts at a scale exceeding the American dust bowl of the 1930s.
by Will Sarni