Displaying 1 - 25 of 159
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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Sponsored: Today’s fans require much more than just entertainment; they expect sustainable and values-driven sporting events. Is your event meeting the moment?
by Lee Spivak
7
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
8
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
9
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
10
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The Impact League is the race’s sustainability contest. SailGP is also investing in many sustainability changes both on and off the water.
by Jesse Klein
11
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
12
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
13
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Sponsored: Ball Corporation President Dan Fisher discusses opportunities to leverage sports and entertainment to advance sustainability and a circular economy.
by Dan Fisher
14
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Plus, we speak with VERGE 21 keynote speaker Yishan Wong, founder and CEO of a startup working on 'reforestation in a box.'
15
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Athletes and the broader sports community traditionally have not had much of a presence at prior global climate conferences. That will change at COP26.
16
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
18
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A Land Rover ad has stoked a debate over the acceptability of running ads for high carbon products and services that hurt human health and undermine the U.K.’s climate goals
19
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The New Standard Institute — founded by Maxine Bédat — uses and demystifies data to help the fashion industry move to a much more sustainable business model and at a faster pace.
20
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Lindsay Arell of Honeycomb Strategies explains a new effort to spread sustainability in the sports world.
21
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
22
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
23
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Professional sports teams are making sustainable changes with the help of fan engagement and carbon offset projects.
24
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From better course management techniques, more sustainable equipment and sustainably run golf tournaments, these ideas are a hole-in-one.
25
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles