Displaying 1 - 25 of 41
1
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
Article
It's not something you can swat away: Insect-based foods are winging their way to your local market.
by Maggie Noe
6
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
7
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
8
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
9
Article
Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
10
Article
New tillage approaches are among the strategies helping the company reap results.
11
Article
The COVID-19 pandemic response shows our potential to pull together.
12
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
13
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
14
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
15
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
16
Article
Featured this week: Alexa Dembek, the chief technology and sustainability officer for DuPont, and Ned Harvey, managing director at Rocky Mountain Institute.
17
Article
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
18
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
19
Article
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
by Ben Volk
21
Article
Danfoss, Twiga Foods and InspiraFarms are among those pioneering innovative cooling technologies, including off-grid solar.
22
Article
The first focus: helping organics operations become hosts for wind turbines.
23
Article
Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
24
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
25
Article
Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.