Displaying 1 - 25 of 40
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
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How can satellite data and digitization help famers? Molly Brown has more than a few ideas.
3
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Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
4
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
5
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
6
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Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate.
by Susan Cosier
7
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
8
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
9
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
10
Article
New tillage approaches are among the strategies helping the company reap results.
11
Article
The COVID-19 pandemic response shows our potential to pull together.
12
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
13
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Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
14
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From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
15
Article
What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
16
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
17
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
18
Article
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
19
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Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
20
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
21
Article
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
by Ben Volk
23
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The first focus: helping organics operations become hosts for wind turbines.
24
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
25
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen