Displaying 1 - 12 of 12
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
3
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
4
Article
The COVID-19 pandemic response shows our potential to pull together.
5
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
6
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
7
Article
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
8
Article
The first focus: helping organics operations become hosts for wind turbines.
9
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
10
Article
And why it could provide an opening for regional food suppliers.
11
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
12
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson