Displaying 1 - 9 of 9
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Article
Sponsored: Climate targets demand biodiversity and agriculture interventions. While funding has been far less than needed, that may not be the case for long.
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Article
Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
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Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Article
Sponsored: Exploring a food company’s journey to increased sustainability by 2030.
by David Allen
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Article
Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States?
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Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Article
Sponsored: From underground potash mines to grower’s fields, technology is transforming the way food is grown.
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Webcast
Reducing agricultural methane emissions is critical to meeting global climate targets. This is especially true for many food and agriculture companies who sell meat and dairy, as over one-third of U.S.
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Article
Sponsored: Doing more with less has decreased U.S. beef's emission intensity by 29% and total carbon emissions by 30% since 1975
by Sara Place