Displaying 1 - 25 of 156
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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What corporate climate action says about the fossil fuel industry’s 'terminal decline.'
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Greenhouse gas accounting is the foundation upon which all other organizational climate work rests.
by Trish Kenlon
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
10
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Don’t expect a bunch of governments without a clear mandate to do anything revolutionary.
by Matt Orsagh
11
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Sponsored: Climate is a dirty business, join the fight to leave only clean fingerprints behind.
by Tim Greiner
12
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Female-identifying founders, scientists, and entrepreneurs are my focus, now and always.
by Leah Garden
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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Behavioral science tells us that the power to save the planet is inside us all. It's known as 'agency.'
by Tom Bateman
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
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Al Gore, Tzeporah Berman and Susan Ruffo offer solutions for addressing the impacts of climate change.
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The idea of converting every type of impact into dollars, euros, yen or other currency is alluring. But it doesn't add up.
by Joel Makower
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
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G7 leaders called for the world to become net zero and nature positive by enhancing the resilience of our planet and societies to halt and reverse nature loss.
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A report from from the Intergovernmental Panel on Climate Change (IPCC) and the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) show the importance of addressing nature loss as part of the fight against climate change.
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Water is a necessary input for Suntory's beverage business, so the company started investing in water conservation and biodiversity on it's own facilities sites.
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True cost accounting approaches do not just look at the usual financial metrics but enable the user to understand the broader human, social and ecological impacts of their food systems activities.
by Lauren Baker