Displaying 1 - 25 of 64
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The consumer packaged goods company plans to eliminate one-third of its plastic waste by 2025.
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If the historic influx of recycling legislation in Congress over the past few years tells us anything, it’s that recycling and materials management are on the national agenda.
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A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
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The material itself is not the crux of the problem.
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With social license at risk, demand for recycled plastic is becoming inelastic and those able to supply to exacting standards will emerge and prosper.
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These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
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Progress update from Ellen MacArthur Foundation and UNEP warns the shift away from single-use plastic is not happening fast enough.
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Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income.
by Molly Bergen
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Tackling the diversity and volume of plastic waste today requires not only multiple strategies, but also the participation of all stakeholders to drive toward an optimal system.
by Paula Luu
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Sponsored: More than 300 organizations across North America are always giving with the Fill it Forward reusable products and app experience.
by Matt Wittek
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With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
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Researchers say that more microplastics pollution is getting into farm soil than oceans — and these tiny bits are showing up in our fruits, veggies, and bodies.
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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Sponsored: What does mass balance have to do with doing what's right, innovation and gifts from your grandma? Read the full story from Eastman's mass balance experts.
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Plus, why buzzwords such as ‘regeneration’ can be a crutch.
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Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
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'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
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What do CMOs, CFOs and the heads of legal, HR and innovation have to do with plastic waste? More than you'd think.
by Audrey Choi
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Hook consumers onto new sustainable habits with these tips from industry and academic experts.
by Jesse Klein
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Even while playing an important role in the chain, they typically are not compensated for that contribution. Corporations have an opportunity to change that.
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The U.S. recycling system is notoriously ineffective. A new Recycling Partnership project convenes 60 organizations and aims to change that by 2025.
by Holly Secon
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The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
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These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
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Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles