Displaying 1 - 2 of 2
1
Article
In Paris neighborhoods, the streets are lined with fresh vegetables stands, fruit stores, butchers, cheese stores. What's striking about these little shops is how local they are -- and it seems to me that we need a lot less urban in the environment and a lot more environment in the urban.
by Rob Watson
2
Article
The new green certification standard for restaurants from Green Seal is a valuable tool for improving efficiency and reducing waste, but some of its requirements will keep mom and pop businesses from doing anything more than the bare minimum.