Displaying 1 - 25 of 102
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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How to understand what an impact report really means.
7
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
8
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A record number of ESG proposals were submitted this year, but fewer environmental and social proxies are earning majority support.
by Emily Chasan
9
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
10
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
11
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
12
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
13
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When it comes to indexed investment products, fund managers and indexers have continued to get away with incremental progress on climate and ESG issues.
15
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
16
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
18
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
19
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
20
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Three big oil companies had a comeuppance on a single day in May. Is it a revolution?
22
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
23
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Investors are increasingly looking to see whether companies' actions live up to the rhetoric.
by CJ Clouse
24
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
25
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman