Displaying 1 - 25 of 101
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Sponsored: Here's how the leading producer of animal protein aims to move forward.
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Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
by Holly Secon
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While dismal farm economics — and shrinking conservation funds — make it hard to find the funds, a growing number of farmers are ready to make critical changes.
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Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals.
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Increased scrutiny and monitoring of abuses is on the menu at a growing number of companies.
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Sponsored: The National Cattlemen's Beef Association discusses why they believe animal agriculture has a key role to play in feeding the world's growing population.
by Sara Place
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The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
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Today we have a five-course menu to serve up food and climate solutions.
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Also in this episode, digging into sustainable agriculture and what's in store at the upcoming Sustainable Innovation Forum, being held alongside COP24 in Poland.
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It's a matter not just of portions but of poor materials and design choices.
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Agribusinesses vs. community agriculture — an American tradition?
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The case for more research in technologies that will help the world adapt to the new normal.
by Jessica Eise
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This producer is reclaiming value from waste for the voluntary carbon market.
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There are better food safety and liability management systems out there.
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New and innovative materials are starting to compete with traditional plastics.
by Karl Deily
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Food scraps — or fertilizer?
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And that could free up agricultural land for other uses.
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We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat.
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Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
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These technologies are fighting both hunger and climate change.
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Shifting climates are encouraging these pests and diseases to flourish.
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Research shows climate finance is reaching most jurisdictions, but slowly.
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Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate.
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Or, how this farmer chose regenerative agriculture over conventional growing.
by Gabe Brown