Displaying 1 - 12 of 12
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Article
In June 2021, the ILO and UNICEF reported that the number of children in child labor had increased from 152 to 160 million globally.
by Kelly Scott
2
Article
Conventional modern agriculture threatens seed diversity around the world — but a new UN declaration seeks to reverse that.
by Timothy Wise
3
Article
The food supply giant is pursuing five of the SDGs to drive its sustainability efforts, including the mission to eradicate hunger.
4
Article
Increased scrutiny and monitoring of abuses is on the menu at a growing number of companies.
5
Article
As a new Human Rights Watch report highlights continuing abuses, companies can learn more about supply chain risk.
6
Article
Dumpster diving, 'astronaut crumbles' and perfect neighborhood plums are part of the landscape
7
Article
Sodexo and Aramark lead off a less-than-glowing analysis of the state of sustainable seafood.
8
Article
Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance.
9
Article
Sustainability means ending slavery and respecting human rights in the commercial seafood industry.
by Marah Hardt
10
Article
Companies must understand the deeper connections between the environment and people when planning projects.
11
Article
U.S. funds for a corn waste ethanol plant, a new U.K. carbon reduction goal that could curb the government's business class flights, and Motorola's plans to source conflict-free minerals from the Congo are among the stories on our radar this morning.
12
Article
John Briscoe, a Harvard professor and development expert with years of experience working in the developing world, believes that large scale dams and GMO foods can be good for poor countries.
by Marc Gunther