Displaying 1 - 24 of 24
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Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
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Technology is finally coming the fishery sector. If used correctly, it could help the industry become more sustainable.
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The first Native-owned and Native-led land trust is working to empower and equip young Natives to successfully farm kelp.
by Judy Bankman
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Much of seafood is discarded including byproducts like skin, bones and head. To reduce food loss and curb emissions we should be using all parts of the fish.
by Sophie Wood
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Seaweed’s benefits as part of a superfood are well-sung but its potential to tackle the destabilization of the Earth’s natural nitrogen and phosphorous cycles deserve more attention.
by CJ Clouse
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Although lagging behind alternative and sustainable meats, sustainable seafood is coming.
by Theresa Lieb
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
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It’s time to extend our focus on cultivating regenerative food systems from the land to the sea.
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Small-scale fisheries are central to solving many problems in the oceans, from over-fishing to hunger.
by John Virdin
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Better fishery management can boost resilience, but many fisheries are finding themselves barely treading water.
by Chris Free
12
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Here's how the next generation of land-based fish farms could help to scale sustainable salmon, eel and more.
by Monica Jain
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The aquaculture sector faces a plethora of environmental issues, but also has a mandate to feed the growing global population. Here's how it wants to reconcile them.
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Transgenic technology soon could come to the U.S. Will it live up to its claims of making seafood sustainable?
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Fishing is a sprawling industry that encompasses millions of jobs. Both technological and geopolitical actions to curb over-fishing will require a global effort.
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Aided by robots, sensors linked by fiberoptic cables at the bottom of the sea can help to boost yields, incomes and ocean health.
by Fred Krupp
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The supplier for big brands such as StarKist and Costco is investing in traceability and green business practices throughout its supply chain.
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The rise in acidity from carbon pollution is threatening the vital fisheries and ecosystem services we depend on. Here's the price tag.
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Fishermen and innovators work together to make nets that leave certain kinds of fish — and birds, dolphins, turtles and whales — where they belong.
by Emma Bryce
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It wasn't long ago that America's seafood industry was booming. It's time to set a new course to restore the health of our waterways.
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Satisfying the global appetite for this healthy protein requires doubling fish farm production by 2050. Here's how to grow aquaculture responsibly.
23
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The company's goal involves creating a best practices model that others can emulate.
24
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Aquaculture has a bad repuation but it will only grow in importance. DuPont and others aim to lead the way.