Displaying 1 - 8 of 8
1
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
2
Article
As restaurant chains rush to cut antibiotic-raised chicken, a new report by the Natural Resource Defense Council argues that Costco, Walmart and others aren't doing enough.
3
Article
With healthcare budgets squeezed around the world, public and private groups will need to work together to promote well-being for all ages.
by Esther Toth
4
Article
Hospitals are joining to demand healthful meat and beverages and to track local, sustainable foods.
by Janet Howard
5
Article
The American industrial food system is bad for the planet, bad for farmworkers and bad for consumers. But a number of leading thinkers are putting solutions in place to make eating a sustainable act.
by Marc Gunther
6
Article
Speakers at last week's Turning the Tide conference in San Francisco highlighted how radical transparency and disruptive innovation are working to transform everything from medicine to buildings.
by Kathy Brozek
7
Article
Healthcare facilities are second only to the food industry in producing waste. Yet in some sectors of the healthcare industry, major players have been slow to go green.
8
Article
With the adoption of a meat-free menu one day a week in the Baltimore school district, the emissions-reduction, health-improvement project got a significant boost last week, but is it an idea that will take root on corporate campuses?