Displaying 1 - 8 of 8
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Article
Trinkler Dairy Farms added a biodigester system to reduce emissions by 30 percent.
by Jim Giles
2
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
3
Article
Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.
by Jim Giles
4
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
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Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
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Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
7
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
8
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles