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How online ordering could cut food waste

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

There's a more sustainable way to deliver online grocery orders

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Welcome to part two of our forecasting

May 1, 2020 by Jim Giles

This vision of the post-pandemic food system looks a lot like a microgrid

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. The immediate impacts of the

April 24, 2020 by Jim Giles

COVID-19 and food: Slowdowns, layoffs and one silver lining

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I asked Food Weekly readers last week

March 27, 2020 by Jim Giles

4 carbontech companies making products from thin air

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This article is adapted from GreenBiz's Circular Weekly newsletter on the latest circular economy news, running Fridays. Subscribe here.It’s six months since I

October 14, 2019 by Jim Giles

Carbontech, the trillion-dollar circular market opportunity

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This article is adapted from GreenBiz's Circular Weekly newsletter on the latest circular economy news, running Fridays. Subscribe here.My mail last week

October 1, 2019 by Jim Giles

Why IKEA and others are going 'climate positive'

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Let’s test your sustainability knowledge. What do the following businesses have in common: Max Burger, a major Swedish fast-food outlet; Mevo, a New Zealand

August 21, 2019 by Jim Giles

Another test

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Test test!

April 3, 2019 by Jim Giles

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