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Diversifying crops can cut emissions and increase profits

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The photo above is of Marsden Farm in Iowa. That strip on the far left is corn. It’s bordered by soybean, followed by a second row of corn. Then it’s alfalfa

September 11, 2020 by Jim Giles

How online ordering could cut food waste

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. "It feels like we’re peeling an onion

May 8, 2020 by Jim Giles

There's a more sustainable way to deliver online grocery orders

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. Welcome to part two of our forecasting

May 1, 2020 by Jim Giles

COVID-19 and food: Slowdowns, layoffs and one silver lining

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I asked Food Weekly readers last week

March 27, 2020 by Jim Giles

The future of plant-based meat

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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription. I’m going to say a few skeptical things

March 13, 2020 by Jim Giles

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