Displaying 1 - 13 of 13
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Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
2
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
3
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
4
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
5
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
6
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
7
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
8
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
9
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
10
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
11
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
12
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
13
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles