Displaying 1 - 6 of 6
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Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
3
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
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Article
Redundant, distributed, resilient, smaller scale and locally powered, yet connected to the larger world in ways that benefit it when safe.
by Jim Giles
5
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
6
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles