Displaying 1 - 25 of 37
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Sponsored: The industry is facing a fork in the road, it has the chance to be on the right side of history by contributing to a sustainable, carbon-neutral future.
by Chris Cooper
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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The people most exposed to the coronavirus pandemic and the resulting economic crisis are largely those who are also most vulnerable to climate change impacts. They should be centered in the recovery.
by David Waskow
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We need to shift the whole game, raise the level of ambition, move that needle.
by Gil Friend
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These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
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People across countries and cultures have a remarkable consistency of vision when it comes to what the coronavirus recovery should look like.
by Helena Wayth
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The National Black Environmental Justice Network is making a comeback against the backdrop of the COVID-19 pandemic and renewed calls to fight racial injustice.
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With investment capital for small business drying up, what's an entrepreneur to do?
by Anna Clark
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Among other concerns, growing worries about the cascading effects through the global food system.
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With virtually no resistance, no access to medical treatment and a government that condones the deforestation and development of their lands, the COVID-19 pandemic is far worse for indigenous people.
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The pandemic has proven that both businesses and governments can act, and they can act quickly.
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How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
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Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Mainstream consumers are more attuned to flaws of the 'system,' which the fringe has said needs to be changed for years.
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Talking to the “other side” is easier than we think, especially once we get past our preconceived notions and emotions.
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This week: Conversations with Intel sustainability exec Todd Brady and Delos CEO Paul Scialia.
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Joseph Stiglitz and Lord Nicholas Stern co-author paper setting out evidence green stimulus measures offer best pathway to economic recovery.
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Architecture needs to adapt and evolve in ways that help people manage indoor microbiomes to support health.
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Power consumption has dipped in offices, but not as much as you might think. Here's how to change that.
by Sarah Golden
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While many stay home because of the the COVID-19 pandemic, water is sitting in the pipes of empty office buildings and gyms, getting old and potentially dangerous.
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Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm.
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UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.