Displaying 1 - 25 of 78
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Sponsored: The Accountability Framework offers companies a practical approach to managing nature, climate, and human rights risks.
by Jeff Milder
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Sponsored: The U.S. dairy sector is identifying promising solutions, practices and technologies that are paving the way for a more sustainable future.
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Sponsored: EDF’s Victoria Mills interviews Chris Adamo of Danone North America to discuss the IRA's unprecedented investment in agriculture.
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Sponsored: At participating retailers, the purchase of Herbal Essences shampoos and conditioners benefits sustainable guar farmers in India.
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Sponsored: The path forward for a sustainable agrifood system can be cultivated through collaboration, innovation and co-investments across the entire value chain.
by Tim Faveri
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Sponsored: Encouraging results in enteric methane mitigation research are helping to address one of the dairy industry’s most complex challenges.
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Sponsored: Artificial intelligence carries great promise in advancing sustainability and resilience in sectors from agriculture to transportation. But it takes human intelligence to ensure AI solutions deliver positive outcomes.
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Sponsored: Whether you’re growing plants or raising livestock, food production plays a crucial role in environmental stewardship.
by Mike Brown
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Sponsored: Climate targets demand biodiversity and agriculture interventions. While funding has been far less than needed, that may not be the case for long.
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Sponsored: Navigating the challenges dairy farms face when it comes to adopting climate-smart technologies and practices.
by Chris Kopman
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Sponsored: Climate Pledge signatories are trailblazing paths to decarbonization — and our new docuseries shows how companies are changing the way they do business.
by Sally Fouts
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Sponsored: Food and beverage use-by dates don’t necessarily indicate something is safe to consume. Scrapping these dates could significantly reduce food waste.
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Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Sponsored: Carbon markets provide an opportunity to bridge the gap between current commodity markets and supply chain-based goals.
by Emma Fuller
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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Sponsored: Exploring a food company’s journey to increased sustainability by 2030.
by David Allen
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Sponsored: Anaerobic digestion is an eco-friendly waste management solution, producing renewable energy and healthy soils. How can this technology grow in the United States?
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Sponsored: Keurig Dr Pepper aspires to net positive water impact and joins the Water Resilience Coalition, bolstering existing water stewardship commitments through collective action.
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Sponsored: From underground potash mines to grower’s fields, technology is transforming the way food is grown.