Displaying 1 - 25 of 74
1
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
3
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
4
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
5
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
6
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
7
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
8
Article
Food retailers play a role in addressing (food) waste.
9
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
10
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
11
Article
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
12
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
13
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
14
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
15
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
16
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
17
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
18
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
19
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
20
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
21
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
22
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
23
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
24
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
25
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.