Displaying 1 - 25 of 334
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Sponsored: Agoro Carbon redefines agriculture's climate role by offering quality carbon credits and focusing on regenerative practices.
by Dylan Lubbe
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Staff “deeply concerned” over board’s new policy allowing carbon offsets for net-zero goals.
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Letter claims the board “undermined” governance process in disclosing revised stance
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Draft guidelines for the new policy, which will inform a revised Corporate Net Zero Standard, will be published in July.
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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A sweeping status update by the Science Based Targets initiative downgrades some big corporate names.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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With its latest cotton and rubber sourcing efforts, the retailer is pursuing regenerative materials.
by Jon Smieja
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More than 4,200 companies have approved science-based targets, with thousands more applying.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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What will it take to redress the textile industry’s devastating environmental impact?
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Global negotiating processes must shift to achieve more meaningful climate results.
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Intel began reducing its emissions two decades ago, but it doesn’t follow guidelines from the Science Based Targets initiative.
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H&M will co-invest in a project it hopes will supply 40% of the country’s power.
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Most cotton garments end up as landfill. Seattle’s Evrnu says it can recycle those items.
by Jesse Klein
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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A new report from BCG spells out what will 'make or break brands' in fashion and apparel.
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Enable your organization to support holistic, regenerative practices and empower your suppliers to do the same.
by Trish Kenlon
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Land to Market’s Wyatt Ball discusses building bridges between brands and farmers, and turning land into a force for good.
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Industry moves in regenerative agriculture plowed ahead, while changing diets and reducing waste lag behind.
by Seth Olson