Displaying 1 - 25 of 44
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The energy team supercools its facilities to help offset energy costs. Intelligent software helps figure out when they should be switched back on.
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Insightful on mobility. Actionable ideas for addressing food waste. Youth activism. What inspired CivicSpark leaders at this year’s conference.
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The transportation tectonics are shifting — and everything from software to sensors to machine learning are offering new opportunities.
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What will it take to support sustainable agriculture in the United States? A new generation, for starters.
by John Davies
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From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
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A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
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Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
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From increasing fish survival rates and helping consumers make decisions about what they eat, there's room for improvement.
by Rafael Ortiz
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
10
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As more companies commit to reduce their climate impacts, they must deliver on their promises to numerous stakeholders. Tech is a tool to help them.
by Tom Murray
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Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
12
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The company uses sensors to provide data about a product's shelf life.
13
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From data to electrification, these entpreneurs are surmounting barriers to reaching an equitable, sustainable mobility future and empowering first movers to act.
14
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
15
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After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
16
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Plus, many of those food waste stats you've heard don't include what's discarded at the farm. Tune in to hear about both the problem, and potential solutions.
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The best of live interviews from GreenBiz events. This episode: How to preserve meaningful human connections in tech-infused workplaces of the future.
by Joel Makower
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Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
19
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Also in this episode, why talking to risk managers is difficult.
20
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FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
21
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How Leanpath uses measurement and analytics to solve the trillion-dollar global problem, one commercial kitchen at a time.
by Cyan Zhong
22
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Time to clear the air — freight is the fastest-growing source of greenhouse gases and a major source of local air pollution.
23
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The opportunity for technologies related to more efficient production and distribution schemes could be worth about $127 billion.
25
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IoT, big data, blockchain and biotech are powering a wave of sustainable seafood.
by Monica Jain