Displaying 51 - 75 of 310
51
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
52
Article
The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
53
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
54
Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
55
Article
Finch rates products from 0 to 10, with 0 in the red (aka not great) and 10 being green. But is any product really green?
57
Article
Sponsored: SafeTraces, Ulula and Rainforest Connection are using everything from seaweed DNA to microphones to connect local actions to global solutions.
58
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
59
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
60
Article
The e-commerce retailer set that goal in 2020. And it's given incentives to its suppliers to do the same.
61
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
62
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
63
Article
Food retailers play a role in addressing (food) waste.
64
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
65
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
66
Article
The e-commerce site also has set science-based targets that are pending validation.
67
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
68
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
69
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
70
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
71
Article
Plus, when was the last time your sustainability team visited your company's IT department?
72
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
73
Article
Recent research found that 70 percent of consumers surveyed were willing to delay home deliveries by about five days, if given an environmental incentive to do so at the time of purchase.
74
Article
Advanced information technologies can help renewable energy manufacturers embed human health and environmental criteria into the front end of the design phase of materials and products.
75
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein