Displaying 1 - 25 of 49
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Recent research found that 70 percent of consumers surveyed were willing to delay home deliveries by about five days, if given an environmental incentive to do so at the time of purchase.
2
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
3
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
4
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
5
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
6
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
7
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
8
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
9
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
10
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
11
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Plus, why companies should be paying more attention to their climate handprints.
12
Article
What would change if retailers shared information about a product's climate footprint?
13
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
14
Article
Do you leave your values at the company front door — either going in or going out? It's a common challenge, it seems.
15
Article
Instead of buying off the rack, consumers receive a bespoke pair customized for their body. Aside from eliminating inventory waste, the hope is customers will keep the durable apparel longer.
16
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
17
Article
If you don’t take care of yourself, you won’t have the energy or creativity that you need to do great work.
19
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
20
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
21
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
22
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Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
23
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Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
24
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For the first time, corporate sustainability professionals are on the bus instead of being thrown under it.
by Joel Makower
25
Article
Secrets for surviving the next major downturn or disruption, from those who've been there, done that.