Displaying 1 - 25 of 346
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One of the world’s largest consulting firms is the first company to set a Carbon Integrity Platinum Claim for reductions of current and ongoing greenhouse gas emissions.
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Establishing a system of internal payments for greenhouse gas emissions builds a shared sense of responsibility and puts downward pressure on emissions, practitioners say.
3
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
9
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Learnings from 23 companies navigating the transition to the circular economy.
by Ellie Moss
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Want to cultivate the next Greta Thunberg? These titles explore the impact of climate change for young listeners and readers.
12
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What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
13
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Sponsored: Digital technology can free up your CSO to focus on strategic impacts by automating ESG data collection and reporting activities.
14
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World Wildlife Fund is exposing the environmental impact behind our favorite foods.
by Leah Garden
15
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Evidence suggests disclosure is rarely as helpful as advocates claim in addressing policy challenges, and the middleman economy is no exception.
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Environmental sustainability is a strategic business priority for a growing number of executives. Here are three lessons that purpose-driven leaders can learn from Patagonia's bold move.
by Joe Cahill
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New analysis reveals 80 cases have been filed against governments since 2005, seeking more ambitious action.
by James Murray
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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By 2050, electrification across all sectors of the U.S. economy could increase electricity consumption by as much as 38 percent.
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Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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Sponsored: This article explores solutions for the shipping industry, businesses and consumers to reduce environmental harm and support positive change.
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Because we've all experienced that depressing moment when we realize we have no books left to read on our bedside table.
by Leah Garden
24
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
25
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb