Displaying 1 - 25 of 280
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One of the world’s largest consulting firms is the first company to set a Carbon Integrity Platinum Claim for reductions of current and ongoing greenhouse gas emissions.
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Establishing a system of internal payments for greenhouse gas emissions builds a shared sense of responsibility and puts downward pressure on emissions, practitioners say.
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What corporate climate action says about the fossil fuel industry’s 'terminal decline.'
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Learnings from 23 companies navigating the transition to the circular economy.
by Ellie Moss
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Sponsored: Digital technology can free up your CSO to focus on strategic impacts by automating ESG data collection and reporting activities.
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Don’t expect a bunch of governments without a clear mandate to do anything revolutionary.
by Matt Orsagh
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World Wildlife Fund is exposing the environmental impact behind our favorite foods.
by Leah Garden
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Environmental sustainability is a strategic business priority for a growing number of executives. Here are three lessons that purpose-driven leaders can learn from Patagonia's bold move.
by Joe Cahill
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Sponsored: Climate is a dirty business, join the fight to leave only clean fingerprints behind.
by Tim Greiner
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New analysis reveals 80 cases have been filed against governments since 2005, seeking more ambitious action.
by James Murray
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Female-identifying founders, scientists, and entrepreneurs are my focus, now and always.
by Leah Garden
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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Sponsored: This article explores solutions for the shipping industry, businesses and consumers to reduce environmental harm and support positive change.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Many challenges face the ESG agenda, but it is simply too connected to core societal issues and political movements in the U.S. and the European Union for it to dissipate, much less disappear.
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Sponsored: As renewables in North America rapidly expand, understanding industry trends allows businesses to capture the greatest value from the energy transition. ESG profiles of renewable energy projects vary widely. It’s critical to strive for an inclusive sustainable energy future, not just net zero.