Displaying 1 - 25 of 68
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Six new takeaways, including more insights about digital transformation. Plus, why water strategy and climate strategy are not one and the same.
by Will Sarni
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Recent research found that 70 percent of consumers surveyed were willing to delay home deliveries by about five days, if given an environmental incentive to do so at the time of purchase.
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Agencies are facing fresh calls to cut ties with laggard fossil fuel firms, leaving many in the sector with difficult decisions to make.
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
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Nonprofit hails record year for climate, deforestation and water risk reporting, as investor-backed group eyes plan to cover land and ocean data.
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
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But its commitment is slammed by campaigners as 'empty' and an 'attempt to buy time' due to its failure to commit to divest from coal and oil and gas.
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
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The company also said it wants to become 'regenerative.'
13
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U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
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As cleaning becomes the most important topic for CEOs hoping their employees will come back to the office, these green experts give their advice for cleaning effectively and sustainably.
by Jesse Klein
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
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Plus, why companies should be paying more attention to their climate handprints.
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What would change if retailers shared information about a product's climate footprint?
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We can’t safeguard the planet if we can’t protect, respect and support each other.
20
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
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Instead of buying off the rack, consumers receive a bespoke pair customized for their body. Aside from eliminating inventory waste, the hope is customers will keep the durable apparel longer.
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
23
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By understanding the obstacles, makers of stuff can reinvent the way consumers engage with their products and create a more sustainable, circular economy in the process.
by Lisa Grice
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While similar initiatives proposed by retailers have fallen flat, the company's status as a manufacturer could carry more weight.
by Jim Giles
25
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New roles, evolving ambitions and rekindled determination about the cause of corporate sustainability.