Displaying 126 - 150 of 242
126
Article
There are obvious steps to reduce environmental impact such as getting rid of single-use plastics or curtailing excess packaging. But retailers could also optimize back-end operations to reduce their environmental impact by using data to match customer purchasing habits with merchandise and inventory.
by Ben Crudo
127
Article
Researchers from University of Cambridge found that climate change could add around 20 percent to the global cost of extreme weather events by 2040. They are urging businesses to evaluate their own exposures to the growing risk to improve their resilience and sustainability.
128
Article
There’s no shortage of food in the country. Here's how one organization is connecting hungry kids to the abundance of food and existing programs previously inaccessible to them.
129
Article
In public, CEOs defend the superiority of markets over planning. But inside their own corporations, where they could leave their various business units to compete with each other, they rely instead on comprehensive strategic planning.
130
Article
With companies’ environmental, social and governance initiatives largely focused on mitigation and adaptation, the lines are blurring between corporate sustainability and philanthropy.
by Mike Hower
131
Article
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.
132
Article
Mining information about what people want and what they buy (as well as when and why they buy) can lead to surprising innovations that can have far-reaching effects.
by Carol Fung
133
Article
In 2010, a partnership effort between Atlantic City Electric, New Jersey’s Division of Fish and Wildlife, and the Conserve Wildlife Foundation of NJ found a way to use utility rights-of-way to help the eastern tiger salamander adapt to climate change.
134
Article
The development of specific and actionable metrics at the systems, business and product levels will be a key accelerator for scale.
135
Article
Circulytics was created to go where no other business service has gone before, in terms of exploring and advancing circularity at every level.
by Elsa Wenzel
136
Article
Plus, how to have productive conversations about climate during your holiday gatherings.
137
Article
Insightful on mobility. Actionable ideas for addressing food waste. Youth activism. What inspired CivicSpark leaders at this year’s conference.
138
Article
National governments have been sued in climate change lawsuits. Companies could be next.
139
Article
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
140
Article
The investment will be focused on two areas — green energy and reforestation.
141
Article
The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
142
Article
Plus, meet the latest addition to the GreenBiz editorial team, Associate Editor Deonna Anderson.
143
Article
The company uses sensors to provide data about a product's shelf life.
144
Article
From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
145
Article
Now it's time to put in the work.
146
Article
After years of nibbling at the market, venture funds are investing in an increasingly diverse menu of entrepreneurs, ranging from food waste crusaders to alternative protein providers.
147
Article
Plus, many of those food waste stats you've heard don't include what's discarded at the farm. Tune in to hear about both the problem, and potential solutions.
148
Article
Also in this episode, why talking to risk managers is difficult.
149
Article
FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
150
Article
How Leanpath uses measurement and analytics to solve the trillion-dollar global problem, one commercial kitchen at a time.
by Cyan Zhong