Displaying 1 - 25 of 86
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Recent research found that 70 percent of consumers surveyed were willing to delay home deliveries by about five days, if given an environmental incentive to do so at the time of purchase.
2
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
3
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
4
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The Amazon and Blue Origin founder pledged $791 million of his $10 billion Bezos Earth Fund to 16 nonprofits.
5
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California and New Jersey recently announced bans on gasoline-powered cars by 2035. What can industry players do to increase electric vehicle equity?
6
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Recovering from the COVID-19 pandemic, the climate emergency and racial injustice requires including underserved communities in the planning process.
7
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
8
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What does it mean if racial equity is the top environmental issue for Apple's sustainability boss?
by Elsa Wenzel
9
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
10
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
11
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
12
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The average price of a monthly parking permit in cities is $2.25, compared to $70.00 for a transit pass.
13
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COVID-19 has forced cities to rethink how cities, and mobility within and around them, are designed.
by Amanda Eaken
14
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The people most exposed to the coronavirus pandemic and the resulting economic crisis are largely those who are also most vulnerable to climate change impacts. They should be centered in the recovery.
by David Waskow
15
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We need to embrace social justice like we embraced polar bears.
16
Article
As singer-songwriter Solange said, 'Do nothing without intention.'
17
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
18
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The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart.
20
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
21
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
22
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Plus, why companies should be paying more attention to their climate handprints.
23
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What would change if retailers shared information about a product's climate footprint?
24
Article
GDP per capita is an inadequate measure of well-being. Now, more than ever, we need to use the Inclusive Wealth Index to do the task.
25
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Eunice Heath from Dow, Taylor Price from the AptarGroup and Ezgi Barcenas from AB InBev discuss their careers in sustainability and goals for the future of women in the field.
by Jesse Klein