Displaying 1 - 25 of 92
1
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
3
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
4
Article
Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
5
Article
Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
6
Article
The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
7
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
8
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
9
Article
Food retailers play a role in addressing (food) waste.
10
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
11
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
12
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
13
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
14
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
15
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
16
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
17
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
18
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
19
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
20
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
21
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
22
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
23
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
24
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
25
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.