Displaying 1 - 11 of 11
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With rotting food emitting 3.3 gigatons of greenhouse gases while 800 million people in the world remain hungry, efforts to donate food are piling up.
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Forty percent of food in America goes to waste and the annual estimated retail value of wasted food in the United States is more than $165 billion.
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Reducing food loss and waste is an SDG itself, but doing so also will help us achieve all the other big UN goals.
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Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such as Unilever, they include 7-Eleven and the Milwaukee Brewers.
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The sustainability manager for the Georgia World Congress Center Authority chats about the LEED Silver convention center and the new football stadium.
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Researchers build on age-old practices to reduce food loss in Africa.
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Article
No matter what your line of business, if you have a physical workspace, you can make it more efficient and save money.
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Recent research shows that consumers in different nations hold varying opinions about the need for food change, and many don't know how to help.
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N2Africa teaches farmers to grow legumes, which fix plant-pleasing nitrogen in soil. That much-maligned hill of beans is both crop and fertilizer.
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As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
by Robert Kropp
11
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Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.