Displaying 26 - 35 of 35
26
Video
What emerging strategies have been employed to tackle food waste during the pandemic, and how can we scale these strategies in the future?
by Holly Secon
27
Video
What will it take to build robust composting infrastructure at scale in the United States?
Composting should be a win-win. In theory, corporations
by Holly Secon
28
Video
An estimated 1.3 billion metric tons of food is lost or wasted globally each year, according to the United Nations — about one-third of all the food
by Holly Secon
29
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
30
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
31
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.
33
Article
There are obvious steps to reduce environmental impact such as getting rid of single-use plastics or curtailing excess packaging. But retailers could also optimize back-end operations to reduce their environmental impact by using data to match customer purchasing habits with merchandise and inventory.
by Ben Crudo
34
Article
There’s no shortage of food in the country. Here's how one organization is connecting hungry kids to the abundance of food and existing programs previously inaccessible to them.
35
Article
97 percent of the cleaning product is made from the water, acids and alcohol from the food waste.