Displaying 26 - 50 of 155
26
Article
The e-commerce retailer set that goal in 2020. And it's given incentives to its suppliers to do the same.
27
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
28
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
29
Article
Food retailers play a role in addressing (food) waste.
30
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
31
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
32
Article
The e-commerce site also has set science-based targets that are pending validation.
33
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
34
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
35
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
36
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
37
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
38
Article
Recent research found that 70 percent of consumers surveyed were willing to delay home deliveries by about five days, if given an environmental incentive to do so at the time of purchase.
39
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
40
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
41
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
42
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
43
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
44
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
45
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
46
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
47
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
48
Article
Plus, why companies should be paying more attention to their climate handprints.
49
Article
What would change if retailers shared information about a product's climate footprint?
50
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.