Displaying 1 - 24 of 24
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Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
2
Article
Urgent policy is needed to combat this trend, according to an analysis led by the FAIRR investor network.
3
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
4
Article
Investments alone won’t change farming at scale. That will only happen when farmers hold their land — and futures — in their own hands.
by Theresa Lieb
5
Article
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
6
Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
7
Article
Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
8
Article
Current financial models drive a year-to-year perspective but biodynamics and sound agronomic practices should at a minimum be in five-year cycles.
9
Article
New tillage approaches are among the strategies helping the company reap results.
10
Article
The COVID-19 pandemic response shows our potential to pull together.
11
Article
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
12
Article
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
by Ben Volk
14
Article
The first focus: helping organics operations become hosts for wind turbines.
15
Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
17
Article
This is a call to farms — to reconnect to one another and places where we live, all the way down to local food systems and the soil.
by Woody Tasch
18
Article
'Organic doesn't mean what it used to — it's not just an 'alternative' system to conventional agriculture anymore.
19
Article
And why it could provide an opening for regional food suppliers.
20
Article
The sector is longing for capital to fund long-term projects, but critics worry about corporate ownership of farmland.
21
Article
Agricultural companies are facing more pressure to address their exposure from poverty, water scarcity and resource depletion.
22
Article
It started with wheat. Now it's buying almonds, dates and sorghum.
23
Article
From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.
24
Article
Sweet Earth Natural Foods, founded by husband-and-wife team Brian and Kelly Swette, has scored high-profile deals with Target and Whole Foods.