Displaying 1 - 21 of 21
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Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
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These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
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The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
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Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
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New tillage approaches are among the strategies helping the company reap results.
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The COVID-19 pandemic response shows our potential to pull together.
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Colorado and California are rethinking water management for a hotter, drier future, while balancing urban water needs with the benefits agriculture brings to rural communities.
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Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
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From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
by Ben Volk
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The first focus: helping organics operations become hosts for wind turbines.
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Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
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With water quickly becoming a scarce resource, market innovations are changing the way we use it.
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'Organic doesn't mean what it used to — it's not just an 'alternative' system to conventional agriculture anymore.
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The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
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Its extensive materiality assessment was the starting point.
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And why it could provide an opening for regional food suppliers.
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It started with wheat. Now it's buying almonds, dates and sorghum.
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Agriculture is a huge emitter of greenhouse gases, but a deep dig into new data shows that climate solutions may be hidden in our soil.
by Wanqing Zhou
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Sweet Earth Natural Foods, founded by husband-and-wife team Brian and Kelly Swette, has scored high-profile deals with Target and Whole Foods.