Displaying 1 - 23 of 23
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The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment.
by CJ Clouse
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Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification.
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Article
New tillage approaches are among the strategies helping the company reap results.
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The COVID-19 pandemic response shows our potential to pull together.
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Article
Organic growing is proven to be better for biodiversity and chemical exposure, but is the food actually more nutritious?
by Cynthia Curl
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Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
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Article
From wind farms to organic farms, the cooperative is pushing forward against the challenges that farmers face.
by Ben Volk
10
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The first focus: helping organics operations become hosts for wind turbines.
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
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Article
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple.
13
Article
Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate.
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Article
'Organic doesn't mean what it used to — it's not just an 'alternative' system to conventional agriculture anymore.
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Article
Grocers are on the frontlines of climate change as threat multipliers threaten supply chains.
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Article
A new app from startup INS Ecosystem, which will be tested in several markets starting later this year, could help balance supply and demand.
by RP Siegel
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Article
And why it could provide an opening for regional food suppliers.
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The year-long proof of concept also involves U.K. supermarket giant Sainsbury's and packaging company Sappi. It will start with tea farmers in Africa.
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New consortium centers on food safety and builds on a Walmart project started last year in China.
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It started with wheat. Now it's buying almonds, dates and sorghum.
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Article
From designer coral bacteria to lithium-air batteries, next year could bring a fascinating slew of environmental advancements (and challenges).
by Mary Hoff
23
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Sweet Earth Natural Foods, founded by husband-and-wife team Brian and Kelly Swette, has scored high-profile deals with Target and Whole Foods.