Displaying 1 - 25 of 26
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Carbon offsets are a big, confusing topic. Three breakout sessions at VERGE 20 covered this topic, with over 100 participants at each. Still, each one went
November 4, 2020 by Jesse Klein
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In the spring of 2020, many small farms across the U.S. found themselves in a bittersweet predicament. Restrictions aimed at slowing the spread of the
November 2, 2020 by C.J. Clouse
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Nearly a decade ago, as we took in the lush plant life, clean air and warm sunshine surrounding us during a vacation in Hawaii, my wife, Danielle, and I knew a
July 30, 2020 by Jean Orlowski
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The Australian brewery Young Henrys is working to fight climate change with an unusual ingredient — algae. The fermentation process that occurs during beer
July 8, 2020 by Josh Bonifield
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Over the past year, agricultural commodities giant Cargill stepped up its global sustainability initiatives substantially, with a series of programs created to
June 15, 2020 by Heather Clancy
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Amid the recent headline-grabbing investments in food ventures, one event went largely unnoticed: FedEx’s involvement in a $200 million raise by Indigo Ag, a
May 29, 2020 by Jim Giles
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The term "regenerative agriculture" has become two of the biggest buzzwords in nature-based climate solutions. But how many farms and food companies can say
May 21, 2020 by Heather Clancy
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Across the globe, people are pulling together to battle the COVID-19 pandemic. It’s a powerful demonstration of our interconnectedness and, more than that, our
April 23, 2020 by Grant Lundberg
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This article originally was published on Yale Envrionment 360.Trey Hill led a small group of fellow farmers to a field outside his office in Rock Hall on
April 16, 2020 by Gabriel Popkin
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This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
I organized a panel discussion on
April 10, 2020 by Jim Giles
11
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It's clear that carbon removal activities soon will play a transformative role in the global economy. With that transformation comes enormous opportunity. How
November 11, 2019 by RP Siegel
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"Organic" is more than just a passing fad. Organic food sales totaled a record $45.2 billion in 2017, making it one of the fastest-growing segments of American
August 28, 2019 by Cynthia Curl
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Earlier this year, right-wing provocateur Sebastian Gorka issued a much-publicized warning about the environmental ideas being promoted by some Democrats: "
July 22, 2019 by Jim Giles
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Soil is one big carbon sink, or it can be, if it’s nurtured correctly. Dirt that smells like dirt, teaming with organic material and organisms is also full of
July 19, 2019 by Jen Boynton
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In 1988, a handful of Midwest family farmers fed up with the state of American agriculture gathered at the Viroqua, Wisconsin courthouse to talk about doing
July 4, 2019 by Ben Volk
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Organic agriculture has transitioned from fringe to mainstream over the past two decades, with sales showing double-digit growth for many years and big
April 24, 2019 by Jim Giles
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Slowly but surely, more companies are assuming more responsibility — in action, not just name — for encouraging investments in sustainable business practices
April 1, 2019 by Heather Clancy
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For years, "sustainable" has been the buzzword in conversations about agriculture. If farmers and ranchers could slow or stop further damage to land and water
March 4, 2019 by Stephanie Anderson
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Week in ReviewTune in around 5:55 for a roundup of news.The Green New Deal would boost the restoration economy. What does that mean?Corporate neighbors in
February 22, 2019 by Heather Clancy
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The Farm Bill isn’t typically considered environmental legislation, but that’s a mistake. The legislation has an enormous direct impact on the quality of our
December 17, 2018 by Nicole Lederer
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A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her
October 19, 2018 by Rebecca Mackelprang
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Iroquois Valley Farmland Real Estate Investment Trust puts organic farmers first. As a restorative farmland finance company, it is helping organic and
August 1, 2018 by Katy Ibsen
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One of the biggest knocks against the organics movement is that it has begun to ape conventional agriculture, adopting the latter’s monocultures, reliance on
April 30, 2018 by Jeremy Lawrence Caradonna
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Six years ago, Jenna Huntsberger started selling handmade pies, quiches and cookies from a stall at a farmers' market in Washington, D.C. Now, her baked goods
December 27, 2017 by Danielle Beurteaux
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Food company Kashi is expanding the ingredients it is sourcing as part of its unique program for helping agricultural operations make the tough, three-year
February 23, 2017 by Heather Clancy