Displaying 1 - 25 of 36
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Week in Review
Stories discussed this week (4:27).
To make offices safe during COVID-19, buildings need a breath of fresh air
Unilever unveils climate and
June 19, 2020 by Heather Clancy
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Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can
June 19, 2020 by Jim Giles
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The COVID-19 virus has triggered a global health pandemic leading to economic recession and major disruptions of the global food system. While the pandemic has
June 12, 2020 by Lena Gravis
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Cow’s milk is a major part of many Americans’ diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19
June 10, 2020 by Andrew Carlson
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Amid the recent headline-grabbing investments in food ventures, one event went largely unnoticed: FedEx’s involvement in a $200 million raise by Indigo Ag, a
May 29, 2020 by Jim Giles
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Since the publication of Aldo Leopold’s "A Sand County Almanac" and Rachel Carson’s "Silent Spring," our skies have become increasingly silent; our oceans,
May 26, 2020 by Chance Cutrano
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As an undergrad in the early 2010s, I found the perfect loophole to the legal drinking age: brewing my own beer. I started using the spent grain leftover from
May 7, 2020 by Dan Kurzrock
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The United Nations estimates (PDF) that nearly 10 billion people will live in cities by 2050. According to a recent publication by the Barilla Center for Food
January 2, 2020 by Andrea Oyuela
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The recent Sustainable Agriculture Summit last month in Indianapolis was billed as a forum to collectively create a roadmap for U.S. agriculture to meet the
December 3, 2019 by John Davies
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With increasing global concerns on the environmental impact of conventional animal meat production and the health implications associated with meat consumption
November 27, 2019 by Gareth Armanious
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On fields across the world, phones, tablets, drones and other technologies are changing how food is grown. Through these devices, artificial intelligence (AI
November 25, 2019 by Katherine Walla
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Barley can be a finicky crop, especially for brewers. It needs just the right amount of moisture to produce a plump kernel, loaded with starch, for malting
August 26, 2019 by Meg Wilcox
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Businesses can’t ignore the growing consumer interest in the origin of their purchases. From food and beverages to electronics to luxury items, more people
August 14, 2019 by Cyan Zhong
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Food refrigeration and cold storage equipment are finding their way into rural areas of the world that need them the most.From India to Africa, new
April 11, 2019 by Peyton Fleming
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Week in ReviewTune in around 5:15 for commentary on this week's stories.Corporate climate action: A matter of policyConcrete steps: Inside the building
March 29, 2019 by Heather Clancy
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Nearly one-quarter of global greenhouse gas emissions comes from agriculture and deforestation, but if we continue with business as usual, agriculture could
January 23, 2019 by Jenny Ahlen
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What if your ability to feed yourself was dependent on a process that made a mistake 20 percent of the time?We face this situation every day. That’s because
January 11, 2019 by Amanda Cavanagh
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A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her
October 19, 2018 by Rebecca Mackelprang
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Farming can be a gamble. Many variables can determine success and some, such as climate, are outside a farmer’s control. But an innovative approach to
October 3, 2018 by Anna Short
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This article is drawn from the VERGE Weekly newsletter from GreenBiz, running Wednesdays.I must admit: When Jane Goodall, one of my childhood heroines, was
September 21, 2018 by Shana Rappaport
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Food is the single largest direct and indirect driver of climate change. Climate change is driving the expansion of agriculture into regions and habitats that
July 26, 2018 by Jason Clay
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Technology investors are discovering a new and largely untapped market: farmers in heartland America eager to fly drones, employ robots and crunch big data to
July 18, 2018 by David Festa
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How does one become a "supply chain innovator"?For Helene York, a long career in advancing sustainability in strategic food purchasing combined with the
July 9, 2018 by Joel Makower
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When Alessandro Leonardi began his graduate degree in forestry a decade ago at the University of Padova in Italy, forestry students rarely came near a business
June 13, 2018 by Genevieve Bennett
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Since the turn of the century, food retailers have patched together an impressive global food supply chain. On my food shelf right now in Ireland are baby corn
April 27, 2018 by Haydn Shaughnessy