Displaying 1 - 6 of 6
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
September 11, 2020 by Jim Giles
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
August 21, 2020 by Jim Giles
Our understanding of how carbon is stored in soil is far from complete.
May 29, 2020 by Jim Giles
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
March 27, 2020 by Jim Giles