Displaying 1 - 13 of 13
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Article
Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
2
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
3
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
4
Article
Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach.
by Jim Giles
5
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
6
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
7
Article
It's by far the largest company to move toward this goal, and that could prompt other big brands to move in the same direction.
by Jim Giles
8
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
9
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
11
Article
From feedstock to fuel to flooring, these businesses are turning excess carbon dioxide into value and profit.
by Jim Giles
12
Article
Products made from embedded CO2, from soap to fuels to vodka, are great examples of the circular economy in action.
by Jim Giles
13
Article
A growing number of companies are claiming that their products lead to negative greenhouse gas emissions.
by Jim Giles