Displaying 1 - 25 of 60
1
Article
The oil and gas giant ramps up its investment in the largest carbon offset developer in the U.S., as it increases focus on natural climate solutions in support of its net-zero targets.
2
Article
A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef.
by Jesse Klein
3
Article
You can pay anything from a little to a lot in the quest to combat the climate crisis.
by Jesse Klein
4
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
5
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
6
Article
These researchers found that state and federal policies encourage farmers to pull from the aquifer. Within 50 years, the entire aquifer is expected be 70 percent depleted.
7
Article
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
8
Article
Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income.
by Molly Bergen
9
Article
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
10
Article
With only weeks to go until the election, Connecticut farmer Jenni Bass says she hopes voters see through what she describes as Trump’s empty attempts to appeal to farmers.
11
Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
12
Article
From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
13
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
14
Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
15
Article
'Tipping points go both ways,' says journalist Judith D. Schwartz. If we focus on the best possible outcomes, perhaps we can restore ecosystems.
16
Article
Figures from BP, Shell, Unilever, Nestlé and BlackRock are among members of the new Taskforce on Scaling Voluntary Carbon Markets.
17
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
18
Article
Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
19
Article
The Regenerative Organic Certified program evaluates farms and producers at three tiers — bronze, silver and gold.
20
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
21
Article
The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
22
Article
It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
23
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
24
Article
U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
25
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.