Displaying 1 - 25 of 179
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Toymaker signs 9-year deal with Climeworks of Switzerland.
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
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Sponsored: Quantifying environmental impact in agriculture: Peer review underscores the importance of setting high scientific standards.
by Cara Mathers
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Food companies have jumped all the way into soil carbon sequestration but there is still the question of measurement.
by Seth Olson
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
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Planetary Technologies shares a new measurement approach that it hopes will allow purchasers to buy ocean-based carbon removal credits with confidence.
by Stuart Stone
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Sponsored: It’s no secret that composting is good for the environment, and while the process has been around for thousands of years, innovations in composting operations are creating stronger end-products that are helping to reverse climate change.
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The Science Based Targets initiative has provided pivotal guidance for companies to decarbonize but must embrace alternative solutions, such as the Voluntary Carbon Market, to accelerate climate impact.
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Reporting frameworks have an important role to play in addressing quality and transparency challenges that have traditionally plagued the market.
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Sponsored: Pentair’s sustainable gas technology is helping partners across industry minimize waste and emissions to help achieve a carbon neutral future.
by Roland Folz
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Launched by Stripe this spring, Frontier has announced its first six project winners: AspiraDAC (a subsidiary of Corporate Carbon), Calcite-Origen (a collaboration between 8 Rivers and Origen), Lithos, RepAir, Travertine and Living Carbon.
by Leah Garden
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Nature-based solutions, such as farming practices that help farmers reduce or forgo synthetic fertilizers, could be the answer.
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
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These five areas of grid and clean energy investments are receiving $1.2 Trillion in funding for everything from battery R&D to transmission lines to residential energy costs.